Butcher block counters help construct an appealing and friendly environment in the areas they occupy. They're particularly popular thanks to their various color options and versatileness. Just like regular counters, taking care of them includes just a bit of cleaning and upkeep.
While ideal for preparing food, butcher blocks are susceptible to smells and stains since they are made of wood. Wiping them off after every use is the quickest and easiest way to care for them. Some mildly soapy water and a clean sponge will do the trick. Be sure to completely dry the surface off afterwards with a clean towel.
Preparing some foods, raw meats in particular, can leave behind colonies of unwanted bacteria. To free yours from these dangerous organisms mix a few tablespoons of household vinegar into a quart of water. With a clean sponge, wipe the block all over and let it set in for a few minutes before washing it off. This will safely eliminate any bacteria from the counter top.
The woods natural beauty also makes it prone to absorbing the stains of foods being prepared on it. A generous helping of lemon juice will work out most unsightly stains. Let the substance soak evenly on top of the butcher block for a few minutes before wiping it off. Some stains on this type of surface are inevitable and just mean that the wood is darkening.
To keep the blocks looking nice and clean, pour oil on them once or twice a week. Mineral oil works great and should be applied evenly and left soaking for several minutes. Clean off the mineral oil with a towel and dab the counter top dry. Be sure you wait twelve to fourteen hours before you use the blocks after treating them.
Although it might be tempting, you should never utilize strong and irritating chemicals when caring for a butcher block. Some of these substances might seep into the wood and poison the food that is prepped on them. Other chemicals can damage the integrity of the wood.
While ideal for preparing food, butcher blocks are susceptible to smells and stains since they are made of wood. Wiping them off after every use is the quickest and easiest way to care for them. Some mildly soapy water and a clean sponge will do the trick. Be sure to completely dry the surface off afterwards with a clean towel.
Preparing some foods, raw meats in particular, can leave behind colonies of unwanted bacteria. To free yours from these dangerous organisms mix a few tablespoons of household vinegar into a quart of water. With a clean sponge, wipe the block all over and let it set in for a few minutes before washing it off. This will safely eliminate any bacteria from the counter top.
The woods natural beauty also makes it prone to absorbing the stains of foods being prepared on it. A generous helping of lemon juice will work out most unsightly stains. Let the substance soak evenly on top of the butcher block for a few minutes before wiping it off. Some stains on this type of surface are inevitable and just mean that the wood is darkening.
To keep the blocks looking nice and clean, pour oil on them once or twice a week. Mineral oil works great and should be applied evenly and left soaking for several minutes. Clean off the mineral oil with a towel and dab the counter top dry. Be sure you wait twelve to fourteen hours before you use the blocks after treating them.
Although it might be tempting, you should never utilize strong and irritating chemicals when caring for a butcher block. Some of these substances might seep into the wood and poison the food that is prepped on them. Other chemicals can damage the integrity of the wood.
About the Author:
The beauty and utility of a butcher block counter top attracts many. Butcher block is appealing to the eye and easy to care for.
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